Our family is engaged in winemaking for the fifth generation. In 2019, I created my own company Anemo. We started with the production of 6000 bottles per year, in 2023 we have reached about 21300 bottles from the best terroir, 6 different varieties. For 2024 Vintage it will be produce about 31200 bottles.

Anemo wines are exported in 6 countries. Our wine “Krakhuna” is included in the wine menu of Restaurant Mirazur (Best restaurant 2019 in the world, 3 star Michelin)