Alexandrouli Mujuretuli 2023
Region Ratcha, West Georgia, Naberauli/Sadmeli
Dry Red
R k a t s I t e l i 2 0 2 2
| Name | A n e m o |
| Proprietor | LTD Ilango |
| Geographic situation | Region Ratcha, West Georgia, Naberauli/Sadmeli |
| Variety | Alexandrouli 70%, Mujuretuli 30%, |
| Natural ABV | 15% |
| Type of wine | dry red Alcohol fermentation with 100% skins 48-hour pre-fermentation maceration |
Wine Description
| Color: | Ruby |
| Nose: | distinct aromas of berries and violets |
| Palate: | In this medium-bodied wine you will enjoy distinct aromas of Berries continued with the medium acidity with well-developed tannins, slight touch of spices in finish |
| Cellaring Time: | Ready for drinking. Potential of aging for minimum 5 years. |
| Serve at: | 14-16 C |
